Mango falooda is a popular Indian dessert that is perfect for cooling down during the hot summer months. This sweet and refreshing drink is made with a combination of milk, vermicelli, sweet basil seeds, and mango puree, layered in a tall glass. Stir the layers together and enjoy the deliciously creamy and refreshing mango falooda.<br /><br />Ingredients<br />1 Packet Vermicelli<br />Boiled Water<br />1/4 tsp Salt<br />2 tbsp Sugar <br />10 Ice Cubes<br />1 Ice Cube (Mint flavored)<br />1 Ice Cube (Mint & Mango flavored)<br />1 tbsp Rose Syrup<br />2 tsp Basil Seeds (Soaked in Sugar Water)<br />Mango Pulp (as required)<br />2 Scoops Vanilla Ice cream<br />Mango (chopped)<br />Dry Fruits (for garnishing)<br />Mango (for garnishing)<br />
